Mead is actually much easier than cider. Mainly due to cider having a much higher chance to spoil and turn into apple vinegar. Due to honeys inability to spoil and natural defense against bacteria mead is exponentially easier. Currently have 12 gallons of mead going right now, plan to have an in depth post once its done (month or 2 from now), as it seems there isn't much of a "how to" on here about meads and ciders.

Side note: Apple Cider vinegar that has alcohol in it tastes HORRIBLE, had a batch that turned and took a sip of it... instant regret.