When visiting Nanggroe Aceh Darussalam, perhaps tasting Mie Aceh became one of the favorite targets among the various culinary riches in the country nicknamed this Veranda of Mecca. One of the reasons, is the composition of his unique, varied and distinctive blend of noodles rich in spices.
For you one of the fans of flavor-rich cuisine spices, it will soon be captivated since the first time the aroma teased the nose. Visiting just once to the Mie Aceh Tavern will not be enough to explore the variety of flavors on offer.
Mie Aceh does have a lot of variety in terms of complementary materials and cooking techniques. There are many choices of complementary materials that can be ordered according to taste. Starting from beef, goat, shrimp, squid, oysters and crabs. Sometimes there is also a tavern that offers complementary materials in the form of chicken meat.
If you think Mie Aceh is only served by frying, maybe you are not familiar with Aceh noodles. There are still other Aceh Noodles, namely Mie Aceh Kuah and Mie Aceh Goreng Basah. Both equally added broth in the cooking process. The difference is in the level of broth sauce used, where the wet fried noodles use less broth.
The main difference of Mie Aceh from noodle dishes from other regions lies in the blend of herbs that are more sharp and rich in spices. The main ingredients of the fine spices in Mie Aceh are red peppers, turmeric, cumin, cardamom, pepper and garlic.
The dosage of the use of a relatively large spice concoction in each portion of Mie Aceh, makes the flavor of these spices have nuance in our mouth. In addition, unlike most fried or boiled noodles from Java soil, Mie Aceh does not use eggs and instead of finely sauteed spices with complementary ingredients to order.
Noodle taste of Aceh is not complete without the accompaniment of sprinkling of chips and fried onions. Both will enrich the taste of Aceh Noodles that are already rich in spices. Crisp crackers of crunchy and savory adds to the delicious spicy noodle flavored this. The fresh sour taste of 'pickled onions' complements a blend of flavors that are guaranteed to shake your tongue perfectly.