Starting with a couple of raw days a week is a great start! On a typical day I just eat when hungry so I don't have a strict set of rules when I eat. Could be raspberries, strawberries and blueberries for breakfast. A raw salad for lunch, perhaps with some home made guacamole. And a raw soup for dinner. There are a lot of raw vegan recipes out there which are good.
I am still in the transitioning phase towards eating mostly raw fruit which is the ultimate goal. I sometimes get insane cravings and it happens that I eat a vegetarian pizza to satisfy the cravings. When I relapse with junk food I try to enjoy the food as much as I can rather than thinking how bad I am for eating shitty food. Even though I always feel like shit afterwards, hehe.
I don't use a dehydrator. I have never heard of that before. I think it's best to eat the food just like nature has made it. So no cooking, freezing or heating. Doing any of that changes the molecular structure of the food to the worse.
I'm not 100 % strict. This is a lifelong journey. But I am always trying to lean more and more towards only eating raw fruits. Sometimes I cook or steem (pun) vegetables. But raw is always best, the structure of raw food (especially fruit) fits our bodies perfectly. It's how we are meant to be. Life is meant to be a happy journey, not full of depression, diseases and problems which we are facing today.
This is a very bold statement but you cannot get a disease if you eat the food we are meant to eat.
You can watch Dr. Morse, John Lockman, John Rose and Dr. Robert Lockhart on YouTube for more information. They are absolutely golden. And so are you. :)
RE: Introduction from a Socially Awkward Introvert to a Socially Loving Extrovert