Soon I will graduate as a chef at the academy where I study but ... Honestly, the chef is for the degree, one actually comes out as an assistant or kitchen assistant when you enter the working plane
Many people think that this career is as if it were a reallity of TV, RRSS or a book. One thing is the theory and another is the practice
This race is beautiful is full of adrenaline, colors, flavors and above all of peace with your coworkers and diners
Every day one has to overcome as a chef and person to meet the goals set ... That if in a kitchen you have entry time but not output
