Taste of Changsha: Liuyang huibing
By using the unique methods of being wrapped by sugar and baked by cylinder furnace, it is made through no less than 10 refined procedures composed of oiling the surface and inside, wrapping the crisp, filling the cake with different kinds of materials, modeling and baking, with diversified raw materials including flour, tea oil, sugar, malt sugar as a main ingredient and kumquat, little wormwood incense, cooked sesame seeds, the laurel blossoms oil and broken rocky sugar as accessories.
With a round and convex shape and golden light color, it is not only beautiful in its surface, but also delicious in taste. Thus, rich fillings and refreshing crisp will shock your taste bud when you have a taste of it!
