Story of Turkish Cuisine
As is known, Turkish cuisine is one of the three richest cuisines in the world, along with Chinese and French cuisines. As a result of the researches of Tahsin Oz and other scientists from Topkapı Palace's former managers, it is known that the food variety of Turkish cuisine exceeds 2500. When you look at the past, XII. The recipes written in the century are called "risalelere". However, apart from this, the Turkish cuisine, which is an element of a teaching and a lifestyle, is based on ancient times and syntheses.
The old great empires settled in Anatolia came to Anatolia with their own unique cultures, and of course brought culinary culture together. A synthesis of the cultures, customs and customs of the Mongolian guerrillas from Asia and the crusades from Europe to conquer Istanbul has emerged in Anatolia.
The Turkish tribe who flowed from Asia to Anatolia and then to Rumelia, have integrated all these experiences into old traditions. In addition to this historical development, Anatolia has its original culture and geography.
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