ohh yeah, for ss i want to move to aluminium plates and air quench, they say it's good for thin kitchen knives (i use 2.2 or 3 mm stuff) but will see xD
ohh yeah, for ss i want to move to aluminium plates and air quench, they say it's good for thin kitchen knives (i use 2.2 or 3 mm stuff) but will see xD
RE: How i make knives/./Come faccio i coltelli eng-ita