Lunch in Venezia, with Nice view. Maybe not the most typical Italian food, but the drinks are.
The peach color cocktail is called Bellini. If you want to know more about Bellini you Could read below⬇️
The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini.
The drink started as a seasonal specialty at Harry's Bar, a favorite haunt of Ernest Hemingway, Sinclair Lewis and Orson Welles. Later, it also became popular at the bar's New York counterpart. After an entrepreneurial Frenchman set up a business to ship fresh white peach purée to both locations, it became a year-round favorite.
The Bellini is an IBA Official Cocktail. They also suggest a Puccini, replacing the peach purée with an equal amount of mandarin juice, a Rossini, which uses strawberry purée, or a Tintoretto, which is made with pomegranate juice.
Source : Wikipedia