Momo is the very popular dishes of nepales people . i am Nepali and I was raised in a house where we made dumplings almost twice a month. we started with fresh ground meat and everything. The recipe here for ground meat looks about right. Making dumpling is actually complicated for beginners considering the numbers of spices that goes in it.I use lots of ginger, garlic, momo masala or meat masala(u can buy it in Indian grocery),turmeric, cumin and coriander powder, loads of onions and green scallions and soy sauce and vinegar. Anyone who wants to leran to make dumpling shoud start in small proportion and when you finally get the desired spices according to your test it will be one of your favorite dish. Trust me I have spoiled my American husband and his many friends.
jhole momo
c momo
big momo is know as tipo
its also know as national food.. i love it..
chomine
Ingredient
1 pack cooked ready to eat Singaporean noodle (you can use any noodle as you like)
200gm thigh fillets
1 tablespoon finely chopped Ginger
1 tablespoon finely chopped Garlic
1 onion thinly sliced
1 medium carrot thinly sliced
¼ cabbage thinly sliced
½ capsicum thinly sliced
1 tablespoon oil
1 tablespoon chili sauce
1 tablespoon tomato sauce / ketchup
1 tablespoon soy sauce
1 tablespoon vinegar
1/2 tsp pepper powder(chili powder optional)
1/2 cup spring onions chopped
Coriander to garnish
Salt as required
if you love to come to tast this in nepal
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