Benefits of Kemayau Fruit are rare fruits. Then the fruit is hard to find. People also rarely cultivate this fruit. This fruit is hard skin and has a hard texture. It's also weird, sepat, sour. For consumption it is so difficult because it is not easy to find. I also extracted references about the fruit of the soybean very difficult. Because fruit is rarely peeled in the writings of a writer or a person
Researcher. This fruit was not from Indonesia, but the fruit is from Malaysia. Then this fruit spread to Southeast Asia, especially in the North Sumatra district.
Consuming the use of kemayau fruit can not be eaten immediately, but the fruit must begin with a hard skin with a sharp object like a preliminary hinge, nut seeds, squirrel pleasure. Consuming the soybean is not tasty when eaten immediately there must be a mixture of examples of palm sugar or soy sauce for the taste of sweeteners. Kemayau is suitable to be used for a combination of fried rice or sour food flavoring. The tamarind which has a sour taste clearly contains vitamin C.
Then this kemayau fruit serves to treat thrush, deep heat or allergic cough, for skin health, and the like in connection with the use of vitamin C. This fruit is experienced from its acidic sensation. Like Indonesian local fruits. Cultivate indigenous Indonesian fruit, especially this fruit, so that it does not become extinct.