Chicken Kabab (one of my own recipes)
This Kabab will make you feel wonderful. Try it you & your loved ones will love it.
Special Kabab
Rec. for 4 Kabab
Ingredients:
Chicken grounded 2lb
Cumin powder 2 tea spoon
Coriander powder 1 tea spoon
Red chili powder half tea spoon
Kitchen king powder 1tea sp.
Kasturi methi 2 tea spoon
Paprika 1 tea spoon
Methi powder half tea spoon
Mustered pest 1tea sp.
Onion crushed & strained 1 cup
Ginger-garlic crushed 2 tea spoon
Mustered oil 4 tea spoon
Chat masala 1tea sp.
Salt on test
Coriander leaves chopped
Process:
• Mix everything very well and let it set in the refrigerator for 45 minutes.
• Make equal 4 portion and give it a shape of salami whole. Put it in the griller or not sticky pan at middle flame with little mustered oil brush wash.
• Rotate in every 5 minutes.
• use a tooth pick to pinch through to get the hit inside
• Don't cover it.
• When the coler is done the kebab is done.
• Cut before serve to or as you want .
• Serve it with salad, lemon & some chat masala on top.