#The most delicious and famous ice cream in the world #

#KAHRAMANMARAS ice cream is the most delicious ice cream in the world# have you ever thought about it why?
Kahramanmaras ice cream is a miracle of Ahir Mountain and Maras Ice cream masters. End the mountains of the high slopes of thyme specific Maras Geography, keven, hyacinths and crocuses like the unique texture of goats fed with flowers and flavor with milk and Ahir mountain of soil from the spice along with blooming wild orchid tubers obtained from Sahlep of ice cream connoisseur reaching a unique flavor in the skillful hands of Turkey became a brand in the world. It was found as a different extension of a food type called "karsambaç" in the palaces during the Ottoman Period. The people known as the Maraşlı Osman Ağa in the region were selling wild orchids (Salep) to the Ottoman Palaces and their noble mansions.

One day after the sale was finished, the salesman was buried in land as a mixture of salvia and milk. The next day looking at it, the change in the consistency of salebin caught the attention. Milk, Sugar, and the mixture of sahleb gained intensity and gum has seen such a stretch. It is known as Maras Ice Cream after three generations, known as Karsambac, with its own taste and taste of this newly found food item. The most important feature of Kahramanmaraş Ice Cream is that it is used in production of goat milk. The milk that is boiled in 90 degree temperature is purified from microorganisms. Later on, this villa is preceded by sahlep, followed by sugar. This well mixed mixture is served for 6 to 8 hours, then cooled to minus 6, and then served. It contains A B C D and E vitamins and minerals such as calcium phosphorus, magnesium, sodium, potassium iron and zinc, and 100 gr. Of Kahramanmaraş tattoo ice cream. 135 mg calcium, 115 mg phosphorus, 100 mg in plain ice. sodium, 160 mg. potassium, 0.1 mg. iron, 130 mg. A vitamini, 0.21 mg. E vitamini 0.25 mg. B vitamins and 0.13 mg. other vitamins have been identified. Today, Kahramanmaraş forged ice cream is produced in 50 different kinds and flavors, and is distributed domestically and abroad.