Preparation time: 20 min
Ready in: 20 min
INGREDIENTS
pepper
2 teaspoons of sugar
2 teaspoons vinegar
1 teaspoon of lemon juice
1 teaspoon sweet mustard
2 tablespoons milk
60 g mayonnaise
2 tablespoons whipped cream / cream
1 small onion
2 large carrots
1 big cabbage
1/2 teaspoon salt
PREPARATION
When you see the vegetables contained in this salad, you will say, "Who has not seen carrot cabbage yet? Let's be serious! "Eh, that's why we say only that: there are over 15 distinct tastes that a coleslaw carrot salad can have. And the secret is in ... sauce, of course! We give you the "most tasty" recipe of people around the world, tailored after KFC. It's getting very fast!
The cabbage should be cut into fidelity (by hand or with a kitchen robot) and the carrot should be shaved on the medium or large chopper. Dice on as small as possible. Put the vegetables in a large bowl and mix them a little. In a smaller bowl combine mayonnaise, beaten milk, milk and mustard with the rest of the ingredients. Pour over the vegetables and mix well. Refrigerate for at least 2 hours before serving.
