The table measures
chicken breast 400 g
cheese 200 g
flour 100 g
eggs 2 PCs.
ground black pepper 1/4 tsp.
salt 1/4 tsp
vegetable oil
Preparation:
1 Cut the chicken Breasts into thin longitudinal slices across the grain. Finely grate hard cheese varieties. You can use Swiss, Parmesan, Russian – each variety gives the nuggets a variety of flavors. Beat egg with a fork until smooth.
2 Combine the flour with the pepper, salt in a plate. Salt not to overdo it, especially if salty cheese. If you are using Parmesan, salt can not put. Dip the meat in turn into the flour, egg, cheese. Fry meat on medium heat. Fry chicken nuggets until light Golden brown.