Currently, Kojic acid has many industrial applications and its demand is increasing enormously with the growing industries related to its applications. And the cosmetics occupy the largest share, which was 75.71% in 2016. As the application of kojic acid in food has not been clearly recognized by the state, so its use is still relatively small. The global sales of Kojic Acid in 2016 have been over 2512 MT; the gross margin was 24%.
The Kojic Acid Market report covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies. Kojic Acid Market report evaluates key factors that affected market growth and with the help of previous figures this report elaborates current scenario and forecast of Kojic Acid Industry
Kojic acid is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.
The technology of the Kojic Acid is not difficult. And majority of the manufacturers can ensure high quality, so their product can meet the high-end consumer’s demand.
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Kojic acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone is produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. It is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. 13C-Labeling studies have revealed at least two pathways to kojic acid. In the usual route, dehydratase enzymes convert glucose to kojic acid. Pentoses are also viable precursors in which case dihydroxyacetone is invoked as an intermediate.
Here are the key features of this report for Kojic Acid market as follows:
• Basic market entities such as challenges, limitations and drivers which help to share the dynamics of Kojic Acid market
• Market share assessment across the world according to the recent trends
• Detailed market segmentations and directions of the parent market and the inherited market
• Recent developments in the Kojic Acid market and competitive landscape
• Strategic suggestions for new entrants willing to enter the Kojic Acid market
Key Manufacturers Covered In This Report:
• Sansho Seiyaku
• Xi’an Hao-xuan Bio-tech Co
• Hubei Artec Biotechnology Co
• Syder
• Sichuan Huamai Technology
• Chengdu Jinkai
• Hubei Xiangxi Chemical and More...
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Segmentation by product type:
- Normal
- Ultra-high Pure
Segmentation by application:
- Cosmetics
- Food Additive
- Medicine Material
- Others
This report also splits the market by region:
• Americas
• United States
• Canada
• Mexico
• Brazil
• APAC
• China
• Japan
• Korea
• Southeast Asia and More…
Table of Contents
Chapter 1: Scope of the Report
Chapter 2: Executive Summary
Chapter 3: Global Kojic Acid by Players
Chapter 4: Kojic Acid by Regions
Chapter 5: Americas
Chapter 6: APAC
Chapter 7: Europe and More…
Tables And Figures
• Figure Picture of Kojic Acid
• Table Product Specifications of Kojic Acid
• Figure Kojic Acid Report Years Considered
• Figure Market Research Methodology
• Figure Global Kojic Acid Consumption Growth Rate 2013-2023 (MT)
• Figure Global Kojic Acid Value Growth Rate 2013-2023 ($ Millions)
• Table Kojic Acid Consumption CAGR by Region 2013-2023 ($ Millions)
• Figure Product Picture of Normal and More….
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