Dear Steemians
I am very excited to start my new food travel with STEEMIT.
I'm Hansong and live in NYC, originally from Seoul, South Korea. I am professional Chef and CEC(Certified Executive chef) at American Culinary Federation. Writing and blogging is one of my favorite hobby.
English is my second language, but Korean Food is my Soul food!
So, when you find any typo or wrong grammar, Please understand me!
There are lots of Korean food eatery and restaurant. But there is not enough information for Korean foods.
I will be writing about the Korean Foods. So what will you find here?
- Korean foods, information, history, recipe.
- cooking tips, and recommendations
- Korean travel tips, right information.
- my books, video
- many, many more :)
If anybody have any questions for Korean foods or cooking,
Please do not hesitate to ask me.
Again, Welcome to song's Korean Foods Travel. I hope you will enjoy it!