Dakgalbi
Ingredients
1 pound of deboned drumsticks (the video shows how to debone them), or chicken breast
3 tablespoons of soy sauce
10 cloves of peeled garlic, minced
1 tablespoon minced ginger
¼ cup hot pepper paste (gochujang)
⅓ cup hot pepper flakes (gochugaru)
½ cup cooking wine (mirim) or water-sugar solution (½ cup water and 1 teaspoon sugar)
½ teaspoon ground black pepper
1 pound cabbage, rinsed, cut into bite sized pieces
1 medium onion (about 1 cup), sliced
5 oz (1cup) rice cake (garaeddeok), cut into 2 inch long pieces
5 oz (1 cup) sweet potato, peeled and sliced into bite sized pieces
1 small carrot (½ cup), sliced
2 green chili peppers, sliced
2 dozen perilla leaves