Material:
500 gr jengkol, boiled until tender, geprek (kl sy fried fried cepet, fried pake small fire, frying pan closed), geprek.
2 lambr bay leaves
2 lemongrass sticks, geprek
2 orange leaves (lupita not kemasukin)
2 cm galangal, geprek
200 ml of instant coconut milk (plus 100 ml of water)
1 instant rendang spice bks
Salt, pepper, a little sugar (optional sugars)
Oil for sauteing
Spices are mashed
5 pieces of red onion
4 cloves garlic
1/2 tsp cumin, roasted dl let fragrant
2 btr pecan
1 segment of turmeric finger, (sy pake 1/2 tsp turmeric powder)
4 large red peppers
7 pieces of curly pepper
1 segment of ginger finger
.
Let Gampang search this recipe, please shar