Yeah, I actually like to separate the egg yolk and egg whites and drop in the egg whites first. Then when the noodles are al dente, drop in the egg yolk in the middle and cover for a few mins keeping the egg yolk just a little runny. Yum!
Yeah, I actually like to separate the egg yolk and egg whites and drop in the egg whites first. Then when the noodles are al dente, drop in the egg yolk in the middle and cover for a few mins keeping the egg yolk just a little runny. Yum!
RE: 10 Unique Ways to Prepare Korean Ramyen: Plus My Favorite Way to Cook Ramyen As A Bonus!