Ingredients:
125 grams of wheat flour 125 grams of sugar Sand 100 gram margarine (liquefied) 5 eggs Chicken 1 sachet sweetened condensed milk White 1 tsp TBM / Ovalet / SP (approximately 10 grams) +1 / 2 powder vanilla box (approximately 2 1/4 tsp).
before starting to prepare the recipe. If using baking pan, heat the iron base first. Simply use medium fire.
Mixer of sugar, eggs and TBM at high speed until fluffy, thick and white. After thick, reduce the speed of the mixer so that bubbles are reduced. Then turn the mixer off. Add the mixture of flour and vanilla to the egg mixture while sifted and stirred using spatula or wooden spoon until evenly distributed. Stir it up do not have to cepet ya bun.Campurkan sweetened condensed milk and margarine until blended, then pour on the dough and stir slowly until blended. Make sure there is no liquid margarine that settles. Pour 3/4 dough into a mold or baking pan that has been smeared with margarine. The remaining dough is given a brown powder that has been diluted with warm water, then stir until well. Pour over the previous dough, then flatten it with a fork or chopstick to form a motif. Bake until cooked with a partially open side hole position. As the cake begins to ripen, the hole positions are opened all up. Continue to bake until the cake is perfectly cooked. Use a small fire. Once cooked, let it cool first just removed from the mold.
Get it done! Sponge cake 5 eggs can be directly provided for beloved family.
Good luck ya bun. Do not forget to share this recipe for other mothers too.