How bad is the chicken body of the farm harmful for our body?

Nutritionist: The food that is fed to the chicken of the farm is the skin industry waste. These waste contain poisonous chromium. Which is very harmful for the human body. The chicken is not cooked but the chromium is destroyed. Because its heat tolerant capacity is 2900 degrees centigrade. And we cook 100-150 degrees cigarettes. Then this poisonous chromium chicken can enter our body and cause kidneys, liver damage. Moreover, this toxic chromium destroys the body cells that later cause cancer.
Professor Abul Hossain of the Department of Chemistry of Dhaka University found that every 1000 grams of chicken meat has about 350 micrograms.
There are bone chromium in 2000 micro grams. There are 612 micro villages in choliyya. There are 4,520 micrograms in the brain. The blood contains 790 micrograms of chromium.
According to the World Health Organization (WHO), a person can accept 35 microgram chromium. More than that, it is harmful to the body. If we eat a piece of meat weighing 250 grams, then entering our body is 87.5 microgram chromium which is much more.
Again, if we eat a piece of meat weighing 60 grams, then we get 21.88 microgram croam.
In the tolerable level, in addition to this harmful chromium, chickens are given various types of antibiotics.
According to the Agriculture Research Council, these antibiotics are present in chicken meat and eggs. And such antibiotics enter our body with chicken meat and eggs and destroy our body's immune system.
Lastly, we should refrain from eating this toxic form of chicken.
Many of us are going to eat with our kindergarten children in different restaurants, and kids like chicken fries, grill, sandalwood etc. are chicken items that are most often form of poultry.
We must be careful now, from poisonous chickens of this form, we and our very great children will be at risk of serious health. Which none of us want.