His arrangement is simple and it is simple. Bhuna or Thin Khachuri and Akheni. These two posts are the most beloved of the Sylhet iftar. If there are different types of dates, dates, dates, dates, butts, but there will be aakhki-khichuri. Every year during Ramadan, Hazrat Shahjalal (RA) Dargah of Sylhet is organized every year during Iftar and Sahri festival. Mazar-rich men and women take part in Iftar or Sahri. Everyone is in Qatar. In the continuation of the tradition of about 700 years, such arrangements are being made for the traveler. The afternoon started to organize the arrangement. Cook on one side and gather on the other side of the old people. They are all here 'Musafir'. The house that is served with cooked food is 'Langarakhana'. Apart from this, the people of different classes and occupations of the city performed iftar to the Dargah mosque. Iftikhar arrangement in the mosque is not from the dargah. Iftar is taken with the Rojadar, it is eaten and eaten. People from different places of the city send Iftar to the mosque In all, Hazrat Shahjalal (RA) Dargah has thousands of fasting iftar every day. 50 years of cooking in cooking On May 22, three Preparations for preparing iftar in the dargah kitchen. In the kitchen of the small-room 12 oven stoves, the roasting of sixty-six days. Manik Mia Two associates named Faruk Mia and Mizanur Rahman are with him. In the kitchen, talk with Manik Mia. Working from the age of teenager. In the words the account is written. Working for dargah cooking for almost 50 years. Earlier, his father used to do this. Manik Mia said, Iftar and Sahri were arranged in the dargah during Ramadan. Iftar is Bhuna Khichuri, Chola. Many people go with fruits, fruits, fruit and meat. Iftar was given to 300 to 400 people. In the meantime, due to the crowd of devotees of Dargah on Thursday and Friday more than twice the arrangement. 25 kg of rice and pulse beans are cooked.In one row, one meal
