Al-Zufaiti eaters are the popular eaters that are famous for the city of Busaada in Mseila and neighboring villages. The name has been associated with it for decades. Some know the history of the city that this dish has existed since it was founded. Waleed Saleh Thamer This city is 450 km from the capital.
Zafiti, the name known to him in the region, although a minority of people call it Batut, is a traditional dish eaten by the population throughout the year as a symbol of the symbols of traditional cuisine that can not be dispensed with, As the women who can not improve the preparation of this delicious dish is in the custom rolling away from the originality of the city and traditions inherited, as housewives deliberately teach his daughters in the small, even They offer it perfectly. The dish is made from al-Zafaiti, made from rukhas bread, which is prepared with wheat flour without fermentation, and a group of spices in which chili is a large proportion. The housewife adds dry tomatoes, garlic, These spices are placed in a frying pan and add a little oil until they become sautéed and mixed with the crumbs of bread in a traditional cylindrical wooden vessel called the marsh, made of hardwood wood. With milk or milk as it reduces its temperature, and is eaten by wooden spoons, as it is considered From appetizers eating but a small amount as a conqueror of appetite, but when poor families deemed to be a full meal in normal days and throughout the year. The dish is eaten before breakfast in Ramadan or at night, and its expenses are commensurate with the purchasing power of all social groups.
