leaves and fruits that have a sour taste are a natural source of vitamin c available in nature. Over 75 years of medical research revealed that vitamin C can cure more than 30 diseases. Vitamin C is indispensable for the body to strengthen blood vessels, bones, and teeth and strawberries have actually been linked to a decrease in cancer death rates. In one study, strawberries topped the list of eight foods most associated with a lower rate of cancer deaths among groups of more than 1,000 elderly people. Those who ate the most strawberries were three times more likely to lower the cancer than those who ate little or no strawberry mechanics, including leaves that tasted weird but healthy. You can add kale or celery to your drink, then why not try to add strawberry and leaf chunks to it? It tastes no less delicious

photo taken by Hive account@anakmuda1 with samsung galaxy smartphone S8