Nobody could see the invisible vegetables yesterday so today I decided to make up for it :)
Bianca is studying hard for a Dutch test on Friday so I'll probably be cooking the rest of the week.
I don't mind. I like cooking and hopefully I will get some grill sessions in too.
Today I decided to make a huge batch of Noodles with chicken and a lot of vegetables.
Both for dinner and lunch tomorrow.
I decided to wok everything in batches and combine everything at the very end.
It worked very well!
Let's cook!
Ingredients: Noodles, 4 chicken breasts, 2 red onions, 2 bell peppers, 1 red pepper, garlic, leak, wok sauce.
Because everything happens so fast while using a wok I like to prep everything.
First the chicken. I did it in two batches. If I dump in everything at once the wok will cool too much. (My heat source is not sufficient enough). I use metal trays to store the chicken temporarily.
While frying the chicken I cooked the Noodles for 5 minutes and drained them with cold water after. It prevents them from cooking further and you can use them later with ease.
I cleaned the wok and then it was time for the vegetables. Red onion first, then the leak, then the bells peppers. Not long, just 2 minutes to fry and warm them up. I also put them in a tray after.
Time to wok for real! Oil in, garlic and red pepper and then the chicken straight after.
Not much later the vegetables and the wok sauce.
And lastly the noodles.
End result: Now that was tasty and healthy! I like this method for a big batch of noodles. Taste wise it could have done with a little bit more heat but overall pretty darn good!
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