One of my favorite shows on Netflix is called 'mind of a chef'.
I recently saw they added a new season and I started watching it since the beginning of this week.
On one of the shows I saw the chef blast the hell out of an eggplant on an open fire and scoop out the content and I thought, I can do that too :)
As luck would have it Bianca was craving beef and we visited an Asian supermarket today.
I decided to go freestyle.
Blasted Eggplant and beef from the Green egg with noodles in a soy, garlic, honey sauce stirfry.
O with a beer, it's Friday after all.
Lighting the Green Egg with Eggs plants waiting next to it ready to go!
I went inside to prepare the noodles and the sauce. Noodles in water for 6 minutes and rinse with cold water after and put aside.
For the sauce I mixed, soy sauce, with a garlic paste Bianca made here, honey and toasted sesame seeds.
With that all done I went back outside. Grill time!
I took the meat off the grill and let it rest. The eggplant needed a little longer. I created eggplant hell by opening every valve wide open. I took it off when it was charred.
I sliced the eggplant in half and scooped out its content.
It was then time to stir-fry. I got a wok and made it blazing hot. Put in the meat, eggplant, noodles, and sauce. All in all, it took 3 minutes. Bianca took pictures (I was busy stirring).
End result. It was yummy. The beef with that smokey(ish) eggplant and awesome soy sauce. Next time I'll add some red pepper, I think the dish will benefit from some 'heat'.
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