I think I eat enough meat this weekend to rebuild an animal. It was great. But a break is needed.

So, I'm very happy that my brother called me up today that he's coming round with his two daughters tomorrow.

I heard the girls declare in unison in the background that they wanted pizzas!

Because they are little there is only one type of pizza they like. Margarita.

The last time I made home made pizza on the egg there was plenty of room for improvement. So I'm looking forward to this. The problem is it's hard to find a shop around here that's open on a Sunday.

I'll probably have to go to Rotterdam to get some stuff but for my nieces, that's worth it.

The hardest part for me is the pizza dough. It so different from grilling in general. I have no good experience with it but it's the most important part of the pizza. Because, common, everyone can put stuff on a pizza. But the dough, man that's tough.

But that's tomorrow this was today.

This is Guarana Antarctica, very famous in Brasil. It's slowly getting easier to find in the Netherlands. My friend brought some cans. Bianca was very happy.

We had an early grill session that started around 3 pm. Ribs first. VIDEO

Some nice ribs as a starter.

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Then some pork chops. I finally am getting some decent grill marks. It's best around 225C. (when the meat is this thin). Served with some coleslaw and grilled vegetables.

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And to finish it off some nice steak. Served as finger food to enjoy.

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Now everyone has left and I'm making this post. I'm having some 'me' time and that's nice. Steemspeak is on in the background. There is a discussion about Game of Thrones going on.

Someone is recalling facts from season 3. I find that very impressive, I sometimes have trouble recalling facts from last week.

People take this show way more serious than I do. But it's nice to listen to the insights.

There always seem to be a different discussion/subject on Steemspeak. It's really fun. I tend to go there more often.

I poured myself a nice white beer. It's from Germany. it's called Erdinger.

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Grill session with some Guarana Antarctica. Ribs, Pork Chops and Steak.

This is Guarana Antarctica, very famous in Brasil. It's slowly getting easier to find in the Netherlands. My friend brought some cans. Bianca was very happy.

We had an early grill session that started around 3 pm. Ribs first. VIDEO

Some nice ribs as a starter.

Then some pork chops. I finally am getting some decent grill marks. It's best around 225C. (when the meat is this thin). Served with some coleslaw and grilled vegetables.

And to finish it off some nice steak. Served as finger food to enjoy.