Before leaving for London Bianca and I brought our bicycles to the local shop for checkups/repairs.
She had to collect them while I was gone and they were in the living room when I got home.
Bianca was waiting for me there and it was lovely to see her again.
Now I am a good weather kind of cyclist.
(That's why the bikes needed a checkup, almost not used in winter).
So, after telling stories about our weekends we took the bikes to the supermarket.
She wanted to eat Kafta (I had no idea but I like new ideas).
The weather was brilliant.
We parked our bikes besides the other iron horses next to the supermarket. You see this often in Holland.
After London I suspect I'll be in this section a lot.
At home Bianca started to make the Kafta, while I unwrapped the green egg, I found some new residents and put them in the grass. When I got back I saw this, looks delicious but I have no idea what she put in it :)
She formed the meat around these wooden sticks.
I placed them one by one the grill. They only took around 8-10 minutes to cook (58-60c). The sticks burned to a crisp. I'll probably have to invest in some metal ones.
After the peppers went on.
I took everything inside and also sliced an avocado.
End result: Delicious. We put the meat in a small wrap and added the grilled pepper and avocado. Then we added a simple yogurt sauce to the mix! O man! I had 3 :)
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