I don't like throwing food away. So after coming home today from Belgium I collected all the leftovers and decided to make a lasagna with them. Using the Big Green Egg every step of the way.
Total Freestyle.
This is what I managed to find in the house. Pasta leafs, ground beef, garlic, paprika, onions, corn, open can of tomato sauce, chorizo sausage leftover and half a bag of grated cheese.
Lighting the Green egg is a pleasure. Every time!
Grilled the vegetables to give them a nice grill flavour. I put the chorizo to grill too.
Cut everything up and set aside for later
I put in the the convector plate because I want to to use the BGE as an oven. (not a grill)
The next part was a gamble. I put the meat with garlic and oil in a Dutch oven and put it on the BGE.
It worked beautifully and the meat was cooked in no time. I added the sauce and vegetables.
Video...O yeah!
I got the sauce of the BGE and regulated the temp to be 180C. I started building the lasagna.
And it's ready to go on
40 minutes later!
Video, listen to that bubbling!
Final result!
