It's full-on Steemfat 3, so that means finding new and healthy recipes every day.
We went to a Mexican restaurant once were the served only taco's.
We loved it.
Today we decided to recreate the same experience in the kitchen.
It was a great success.
It did take a very long time to prepare everything but it was worth it.
Tacos with chicken salsa, beans, and guacamole.
All freshly home-made!
Let's cook.
Ingredients: Tomatoes, Red onion, jalapeno, garlic, limes, parley (Bianca doesn't like cilantro), chicken breasts, avocados and tacos.
First prep everything. Deseed the tomatoes and cut them finely. Also, cut the onion.
Slice the avocados in two and use a knife to take out the big seed. Then scope the flesh out with a spoon. Cut it and put in a bowl. Put lime on them to prevent them from going brown.
Cut the rest of the ingredients finely. The parsley, the garlic, and the jalapeno.
Make the salsa by putting the 3/4 of the tomatoes, 1/2 of the onions, 1/2 of the parsley, 1/2 jalapeno and lime juice together and mix.
Make the guacamole by squashing the avocados with a fork and add the leftover tomatoes and onions with the parsley and jalapeno.
Phase 1 complete:
Get the chicken and slice into strips and put them in the pressure cooker with a little bit of garlic and oil.
Add water and close the lid. Let the pressure cooker do its job for 10 minutes.
When you open the pan it looks like this:
Take the chicken out and put it in the blender.
Add the chicken to the salsa and season with salt, pepper, and add more lime.
Time to build the taco!
End result! Delicious fresh flavors and tasty as hell! It was worth all the effort.
We ended up eating most of them in the kitchen...
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