My birthday party has come to an end and what a bbq success it was.
After a 10 hour slow cook and a 1 hour resting period we could finally see the end result of our hard labour.
It was glorious.
Such a huge improvement over the first Brisket Fabio and I made not long ago.
This one had a nice bark, was jiggly, juicy and perfectly tender.
All the brisket was seasoned with was a rub made with salt and pepper.
It went on the Green Egg at 10 in the morning. Not to come off until 10 hours later.
Bianca shot this video 6 hours in.
It looked like this when we took it off. A nice bark had formed and it was slightly sweet and sticky (all by itself).
Cutting into it was easy. It was very juicy, especially at the thick end. It's really cool to see what 10 hours of patience can do.
The meat was served with a simple coleslaw and a potato salad.
It didn't take long for my hungry friends to devour the whole thing :)
I am a witness with our developer group 
for the Steem blockchain. If you want to support us I would appreciate your vote here.
We build Steemify a notification app for your Steemit account for iOS.
Get it Here:
