Fabio is coming for dinner tomorrow.
Bianca wants to cook something with short ribs and butcher Schell has one of the best.
Poor me, I had to go to that meat shop from heaven again.
We got in the car and drove to Rotterdam.
The entrance to meat heaven. Since 1796 always gets to me.
Bianca inquired about the short ribs while I had a look around. That's when I saw it. There in the back!
Tomahawk Steak! I always wanted to try this on the Green Egg. They cut me a steak 1kg steak.
At home I placed the Steak on a rack and put it in the fridge to dry out a little bit.
At 20:00 I fired up the grill, full wack all vents open. It was blazing hot (270c) in about 15 minutes.
I put the steak on the grill. After doing some research I was aiming for about 6-7 minutes on the grill. Internal temp: 55c.
After 3,5 minute per side I wrapped the steak up in aluminum foil and then grilled some vegetables. I cut the Aubergine thicker this time and let the peppers whole. It worked much better.
Then came the moment of truth! VIDEO! O yes!
I was over the moon with the result!
End result! The steak was served with some rice. It was delicious.
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