10 months since my last post. I'm living up to my name-lah.
What's cooking?
I want to be adventurous in cooking. 
If I'm in the kitchen flipping pans and turning pots, my daughter will ask with a worried tone, "you cooking ah?"
My son harasses me.
"Mommy, what's for dinner?"
Me: rice.
Son: and?
Me: chicken.
Son: and?
Me: eggs.
Son: and?
Me: lots of veggies.
Son: and?
Me: STOP ASKING!
Then, he will laugh cheekily.
Yes. We should be so grateful we have our kids with us during FMCO to irritate and annoy us.
So, what's cooking? Not much really. Absolutely nothing fancy.
Only got pictures of my recent omelette crave.
Ingredients list:
4 eggs grade A
1/2 a chopped onion
1/2 a chopped tomato
1 slice of cheese, cut into squares.
3 slices of streaky bacon, roughly cut.
3 portobello mushrooms, roughly cut.
Salt and pepper to taste.
Black pepper (from McD 😂)
Dried parsley sprinkled on top before eating.
1 tablespoon cool oil on hot pan.
Add in onions, bacon, mushroom, tomatoes. Fry until fragrant. Pour in the beaten eggs. Add cheese.
Low fire. Wait till sides of eggs almost getting cooked.
Slowly fold from the side, tilting the pan as you fold to get a nice half moon shape. Agak-agak (estimate), after a few seconds, flip the egg to the other side. After a few seconds, done and serve. Make sure cheese don't ooze out because it gets messy and make the pan sticky.
I made 2 rounds. 1 for
Not a bad fold. Outside not over-cooked, inside cooked yet fluffy.
Sprinkled dried parsley on top and makan (eat) !
P.s.
