Simple and thering is no lack of nutrition of the food, very delicious very affordable!

Home-style braised tofu

Ingredients: 580 g firm tofu, 40 grams of fresh mushroom, carrot 40 grams, 30 grams of celery; 12.8 grams of 150 ml water, soy sauce (soy sauce, soy sauce a bit less), 1 TSP salt, 2 tablespoons of vegetable oil
Practice:

1. Ready to all of the ingredients, and clean;

2. The firm tofu cut thick slices, mushroom, carrot, celery section;

3. Hot pot (I am using flat-bottomed titanium), add vegetable oil, then tofu piece into the pot.

4. Fry until both sides turn yellow after remove; (it took me two pan to fry the
   Also leave a bottom oil in pan, add 5. Mushrooms stir-fry.

5. Add carrots stir-fry.

6. Add Fried good tofu, add 150 ml of water;

7. Pour into soy sauce and a teaspoon of salt and mix well, after the water is boiling for 1 minutes;

8. Add celery, and cook until all ingredients flavor sauce thick;
   The old kitchen cabbage
   
   Main ingredient: whiten 500 g, 200 g pork belly, and vermicelli 100 grams
   Accessories: coriander, chopped green onion, ginger, salt, soy sauce, peanut oil, monosodium glutamate, cooking wine appropriate amount
   practice
   1, will be clean and cut cabbage ironed with boiled water, remove to spare; Sliced pork belly, sheet jelly bubble to smooth soft, chop the parsley.
   2, heat oil, fry pan down into chopped green onion, ginger, streaky stir-fried fragrant, add cabbage, salt, soy sauce, cooking wine, stir until seven or eight mature, add sheet jelly, monosodium glutamate, stir fry a few times, sprinkle with parsley, out of the pot.
   Chinese chive Fried shrimp
   
   Ingredient: fresh shrimp half jins, leek three only a small, red bell pepper, salt, a little
   Practice: 1. The first cut to pointed mouth, river shrimp with weak brine bubbles over and over again is rinsed clean drain water, leek cut into small sections, red pepper cut inclined circle

9. Hot pot, river shrimp under the small fire fanned to become red can remove and set aside

10. Take a pot of hot oil, put to saute shrimps, follow the red pepper and leek stir evenly, the salty spray a little soy sauce
    Acid beans Fried chicken gizzard
    
    Materials, main ingredient: 250 g chicken gizzard, 2 root acid beans, red pepper, 1, hot peppers, 1, 1, 1 onion root leeks, millet pepper 2 1 small piece of 4 disc, garlic, ginger, cooking wine, 1 tablespoon, 1/2 TSP salt, chicken essence;
    practice

11. Sliced chicken gizzard, sour beans, red pepper, hot peppers, leeks, millet pepper cut respectively, the onion garlic piace thenminto;

12. Add cooking wine, chicken gizzard mix, for 10 minutes or so;

13. Hot pot, pour a little oil, oil heat, add onion garlic saute;

14. Add the marinated chicken gizzard;

15. To change color, add acid beans;

16. Stir evenly, add leeks and millet pepper, about 3 minutes;

17. Add green red pepper;

18. Season with salt and chicken essence, and continue to stir 2 minutes out of the pot;