I cook it for 5 min. Remove the "skin". Dry salt it for 5 hours. Hang it in a cold and dry place for about 2 weeks. Delicious as a snack or in a sandwich.
I cook it for 5 min. Remove the "skin". Dry salt it for 5 hours. Hang it in a cold and dry place for about 2 weeks. Delicious as a snack or in a sandwich.
RE: LOOK AT WHAT I GOT TODAY!!!