The indonesian people, especially the people of Aceh, especially housewives must have been very familiar with the acid green this. They use this fruit as a complementary flavor in their cooking. Starfruit can be use in fresh condition to complement the spices, but mostly processed into ASAM SUNTI and in use almost every dish in Aceh.
Each fruit has nutrients and nutritional content of each. Starfruit that has a very acidic taste contains high vitamin C, vitamin A, vitamin B1, flavonoids, carbohydrates, calcium, phosphorus, iron and potassium.
There are various benefits in starfruit, as well as spices starfruit cuisine is also useful in the health and beauty. In the health, starfruit can be used as a medicine cold and cough, diabetes, panu, healthy bones, treat toothache, prevent hypertension, canker sores.
In the beauty, starfruit can be used to brighten body and facial skin, acne medicine, shrink facial pores, take care of the lips. Starfruit can be made as a mask and scrub.
So many benefits can be obtained from the acid fruit this, so we should use the best possible, in addition to fruit that is easily obtained is also a safe natural ingredients used for various needs.
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