Heart attack or heart pain, the health becomes very fragile. Many doctors warn some patients of the risk of life after this attack. But now this research will also reveal the reason why after all the heart attack there is a greater risk of life and how it can be treated.
These 10 things come from eating heart attacks, which you are eating everyday, the researchers have detected a new type of blood investigation. Showing results of this, he says that considering Fibrin Thaw Analysis Time in patients with Novel Therapy Coronary Syndrome, the disease can be properly diagnosed.
This fever increases 6 times the risk of heart attack, 5 lakh people die every year. Co-authors of Sheffield University professor Rob Storre of the UK said, "Our conclusions show why some patients are at higher risk after a heart attack and how we can diagnose it with new treatments in the future. "
For a study published in the European Heart Journal, researchers analyzed blood plasma samples with more than 4,300 patients out of hospital with acute coronary syndrome.
If someone suddenly comes to the heart attack, then one thing they measured the maximum density of the clot and told that the time involved in clotting is called Clot Lessis Time.
After the adjustments of known diagnostic characteristics and risk factors, the study found that patients of clot disease for the longest term have increased risk of myocardial infection or death by 40% due to cardiovascular disease.
According to researchers, this research can help identify new targets to reduce those risks, and can also do more effective remedies.
