Hello Friends,

Here I am Lucia again trying to find a good and virtuous topic to inscribe and share at the same time to learn about.

So the topic for today is "Fishing Practices".

Of the most devastating practices in recent times, the introduction of supernavits fed by a series of smaller vessels that use long lines and fishing nets is one of the worst. Equipped as factories, they process them quickly and freeze them in packages ready for global markets. The impact on the oceans is enormous since entire schools are often attacked. While the vessel can remain at sea for months, it is affecting the livelihoods of local fishermen.

Trapped in their nets are involuntary captures of turtles, dolphins, sharks and other predators that follow the schools. While some countries have banned their operation in their coastal waters, others have given them the green light. The end result is a large decline in ocean life with some regions, such as around the less inhabited islands, such as Easter Island in the Pacific, which has been cleared.

Recent underwater images of the affected regions show that you do not see a single fish, shark or other species. He also showed how the coral reefs in these areas are also dying. The fish usually reproduce on the reefs and in the small coastal niches, but even there the ocean lacked life.

While the world population has increased astronomically in recent years, and there is no way to stop it, the depletion of resources increases. However, it is not only long-distance fishing and net fishing that causes the death of the ocean, as other stories of unfounded practices arise.

One involves the cultivation of salmon at the mouths of rivers in southern Australia and off the coast of Tasmania. The accumulation of animal waste has no way of escaping since the position of the farms is too close to the coast to allow nature to do the work.

While the debates in Australia on the sustainability of the fish farms are unleashed, a company demands the federal government for not adequately regulating the industry. It is rare for a company to want more regulation, but the damage to fish and the surrounding regions is causing major problems.

Local fishermen in these regions are discovering that there is a large drop in the number of fish to maintain their livelihoods. While pollution from such practices may affect only local areas, the lack of concern for the oceans from all practices that impact on it must be devastating for the long-term food supply.

Along with global warming and climate change, it is possible that the damage to the environment is not yet felt by the inhabitants of the earth, but even there no one is safe. Massive storms; cyclones; hail; drought; fires; and temperature fluctuations; they are just some of the things that are happening to food crops around the world.