Whats up Doc?! Any tips on the hamon? I want to give it a shot and a small kitchen knife...maybe a paring style knife or something like that. But yea...what kind of clay you use, what pattern do you apply the clay, quenching tips...all that. Would be much appreciated. Also, just finished up a couple knives myself....check them out on my page and let me know what you think! Thanks! :)