Watermelon Feta Salad
SERVES 12 FACEBOOKPINTERESTTWITTEREMAILPRINT
INGREDIENTS
¼ cup fresh squeezed lime juice (from about 1 lime)
3 tbsp. Kowalski's Extra Virgin Olive Oil
1 tbsp. Kowalski's Honey
¼ tsp. freshly ground Kowalski's Sea Salt
¼ tsp. (approx.) Kowalski's Black Peppercorns, to taste
3 (16 oz. each) containers Kowalski's Watermelon Spears
¾ small red onion, sliced in half crosswise and thinly into crescent-shaped pieces
¾ oz. very thinly sliced fresh basil leaves
¾ oz. very thinly sliced fresh mint leaves
6 oz. crumbled Bulgarian feta cheese
DIRECTIONS
In a small mixing bowl, whisk together juice, oil and honey. Season dressing with salt and pepper; set aside. Cut each watermelon spear into 4 cubes; arrange on an extra-large rimmed serving platter. Sprinkle evenly with onion, herbs and cheese. Whisk dressing again to combine; drizzle over salad. Serve immediately.
Note: To thinly slice herbs, stack them flat on top of each other in piles. Roll tightly and slice through to create long, thin ribbons. Reserve very small leaves for garnish.
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Watermelon Feta Salad with Mint - Salty Sweet Refreshing - Tori Avey♥ ♂♥
