Aceh is one of the areas with abundant crops. Natural products such as spices, minerals, fish are very much aqueded by aceh.
Aceh also has adequate human resources. Which is the obligation of the aceh community to preserve the culture and preserve the traditional dishes of Aceh.
Aceh cuisine that contains a lot of spices and herbs. It almost resembles the cuisine of india, malaysian as well as cuisine in the Arabian peninsula. This may be due to the history of the past, which underlies the cultural similarity between Aceh and india, Malaysian and arabian.
Here are some photos of traditional aceh cuisine that I took during the event of Aceh Culinary Festival
Masak mirah (beef)
Masak putih (beef)
Pruet panggang
Asam Keumamah
Manok bungong kala
Pepaya asam sunti
Bu kulah
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