Take one kilo, one teaspoon of juice, one teaspoon of garlic, one teaspoon of garlic juice, two teaspoons of pepper powder, one teaspoon of pepper powder, one teaspoon of masted glue, two teaspoons of water, two teaspoons of sugar, a teaspoon of sugar Quarter container, mustard oil four tablespoons, salt as per taste, spread oil for broiling oil, bit, huge onion, capsicum, toothpick or stick.
Step by step instructions to do it: The meat of the cockerel will be broken into bones by the extent of the little square. With salt, every one of the flavors and oil blended with salt ought to be kept for 30 minutes. Capsicum, tomato (left with beans), cut into four corners and crease it on the length of the onion. Tomato, meat, tomatoes, meat onion, and meat capsicum will be done in such a way. From that point onward, take a griddle/skillet with simmered oil.
