Hey Guys! Today I have a 'How-to' post for you!

In the above picture, you can see that the larger bowl holds the Palm oil, which comes in a firmer block similar to lard, and the smaller bowl holds the pine needle tea (you can use most any liquid - water, herbal tea, coconut milk, etc., etc.) that has been frozen into cubes.

Freezing the liquid prior to making this recipe, allows you to make the soap inside without the nauseating fumes. If for some odd reason, you decide to stray from the instructions that I am giving you, and keep the liquid unfrozen - do it outside in a properly ventilated area!

Step 1: Mix frozen tea and lye together

In the above picture, you can see that the lye is being sprinkled on top of the frozen tea.

It is very important that you add the lye on top of the ice cubes - NOT VICE VERSA. C'mon, trust me, just follow the directions.

Again NEVER PUT THE LYE IN THE BOWL FIRST!

Step 2: Stir

Keep stirring until the ice cubes are melted.

Step 3: Same as step 2

KEEP STIRRING!

Are the ice cubes melted and mixed evenly with the lye? Good. You're ready for the next step.

Side note: Check out that pink spray bottle! It has vinegar in it, just in case the lye splashes onto your skin. Remember I mentioned that in the supply list in the beginning? If you forgot about it, and your arms are now burning from the lye splashing up on you while you were stirring, you should try following directions better next time.

Step 4: Melt the oil/fat

If you are using a solid form of oil/fat like the Palm oil, then you will need to heat it until it melts into a clear liquid. If you are choosing to use an oil that is already a liquid like olive oil or the likes, you will need to use a cooking thermometer and warm it to 150°F (or 66°C).

Yes, that exact temperature. Just do it.

Step 5: Combine the two concoctions

Get that stick blender ready!

Once the oil/fat is up to temperature, put the blender in the melted Palm oil and turn it on. Now begin adding the lye mixture slowly. Continue mixing, as this is going to take a few minutes.

Step 6: Keep mixing!

Using a stick blender makes this process A LOT easier, without the blender, you would be stirring by hand for upwards of 2 hours...no fun. With the blender, it typically only takes a few minutes.

While blending, the mixture will suddenly begin to visibly saponify, similar to the way egg-whites become meringue. The texture should become like that of a thick pudding.

You can tell when it is thick enough, because it will hold it's form - note the rings in the mixture above that were created by pulling out the blender.

Step 7: Pour the mixture into a mold

In the above picture, you can see how thick the mixture has become, as I have to use a spatula to scrap it from the bowl and into the mold. This celery keeper made by Tupperware has been used for many, many batched of soap, I just have to make sure there is a liner in it - I use plastic wrap.

Silicone molds (like these) are the easiest thing to use for molds - especially if you are one of those people who like your soap to be in the shape of a rose or heart.

Or in the shape of a gun.

......or in the shape of a mustache.

Whatever floats your boat.

In case you were wondering just how much soap you are getting out of the deal, this recipe fills the celery keeper to the top. So about 13" x 4.5" x 3" (33cm x 11.5cm x 7.5cm) worth of soap, which can be sliced into 11-12 thick slices, or more if you would like the bars to be thinner.

Step 8: Cover the container and let sit

The lid is placed on the mold and covered in two rugs (Yes, that is a rug - not the hide of a wild animal).This is an important step, because if it cools too rapidly it will not saponify completely, which means it will be much too soft.

Rule of thumb is to leave the soap to harden for 24 hours before removing it and cutting it into bars, but this batch was hard enough to cut at 18 hours. Use your own discretion - too early and the soap will be too soft, too late and it will be hard and brittle, so it may crack and crumble while cutting.

Not to mention that cutting hard soap with a large, sharp knife is dangerous, soooo...

But I mean, do what you want, I'm not your mom.

Step 9: Remove the soap from the mold

Here is a quick bit of advise to make your life easier:

Grease the walls of the mold before you line it with plastic wrap. This will make removal from a non- silicone mold much, much easier and in addition, will hold the plastic wrap in place as you pour in the pudding-like mixture. Trust me, there will be less cussing involved.

Step 10: Slice 'em and dice 'em

Cut that brick of soap into as many slices as you want! Unless you are a giant...in that case, don't slice it at all, it will be more effective whole.

Step 11: Let the soap sit and cure

As the soap is sliced, it is laid out to cure for 4 weeks to allow the remaining un-neutralized lye to fully dissipate. This is also an important step, because, like I have mentioned multiple times in this post, un-neutralized lye burns.

I use the rack in the above picture to store a separate batches until they are ready. I also like to label them with the date they were made and which ingredients were used so that so that in four weeks, I don't have to think about what I did the 4 weeks prior.

Alright guys, I hope you all enjoyed this original content! If you did, please feel free to upvote and follow! And as always, if you have questions or advice for me, please leave them in the comments.

Make sure to check out today's Holi-art!