Yellow rice recipe is found in several regions and has its own characteristics. Based on the expert culinary Indonesia, yellow rice contained in some regions in Indonesia at first because it has influence from Java.
Especially the yellow rice cone, this dish has been used by our ancestors since a long time in various ceremonies. Tumpeng yellow rice is usually decorated with various complementary menu, in addition to beautify the look also makes yellow rice cone become delicious to be enjoyed.
Yellow Rice Recipe Tumpeng
Recipe
Materials Materials Needed To Make Yellow Tumpeng Rice
Main ingredients of Yellow Rice
500 grams of rice
50 grams of white sticky rice
350 ml of water to soak
650 ml of coconut milk taken from 1 coconut
Yellow Rice Seasoning Tumpeng
100 grams of turmeric
4 pieces of pandan leaves
1/4 teaspoon of turmeric
650 ml of coconut milk taken from 1 coconut
3 stalks of lemongrass
2 1/2 teaspoons of salt
6 orange leaves
How to Make Yellow Tumpeng Rice
How to Prepare Material Materials
If all ingredients are prepared to collect all, then you can immediately prepare it to be ready to be processed. The first step you can do is to wash the rice and sticky white rice until it is completely clean or until the water is clear rice wash. If so, you can simply drain it.
Grate or puree the turmeric you have prepared. Then add about 50 ml of water. Squeeze turmeric with water while filtered and keep the juice fixed 50 ml.
Wash pandan leaves and lime leaves until clean. Then set aside.
Bring the lemongrass and remove the orange leaf bone.
How to Make Yellow Tumpeng Rice
Take the rice and sticky rice that you washed earlier. Then mix both.
Prepare container or basin. Soak a mixture of rice and glutinous rice by using water and turmeric water for about 30 minutes or until completely absorbed.
Prepare the steaming tool. Then steam a mixture of rice and sticky rice until half cooked or for about 25 minutes.
Boil the coconut milk along with other spices such as orange leaves, lemon grass, pandan leaves, salt and turmeric powder. Stir until evenly distributed and coconut milk to boil. If it is like that you can turn off the stove and lift it.
Put rice that has been steamed into coconut milk. Stir until evenly distributed and absorbed.
Then, prepare the steam and steam again until it is fully cooked or for about 30 minutes. Add lemon juice. Stir until evenly distributed.
After that, remove the yellow rice. While still in a hot state, you can directly print it with a tasseng mold that had been smeared with cooking oil.
Serving Suggestions
Prepare banana leaves that you have cleaned. Then round shape.
Save on top of the place you will use to present the yellow rice cone. Then put the yellow rice cone that has been in print on a banana leaf.
You can add complementary materials according to your taste such as, tempe orek, fried chicken, sambal, cucumber slices and so forth.
Such recipes and how to make yellow rice cone typical Indonesian dish. May be useful.