Good night friend steemians all hopefully healthy always ya my friend all, this time I will post a post about the process of sunti acid exposure in natural .following his picture.
In aceh this kind of star fruit is made as sunti acid which is utilized as raw material for the type of cooking sauce, one of its sauce is cooked with sunti acid that is sour sauce and sauce keung sauce which is very famous especially in the area of North Aceh and the oceans .
To create a typical food and slightly different from other cooking spices. then diarok acid starfruit to get a sweet taste of sour, because sunti acid has been dried to dry and has been sprinkled with salt in the process of drying.
The process of making sunti acid is very easy that is just by hanging the fruit starfruit in the assist with the sun to dry
The addition of salt should, so that the fruit starfruit that we dry in the sun does not rot.
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