"Don't fear is not dense, pupa, don't be confused looks, this is a delicious and easy to cook dishes small potatoes, potatoes produced in the traditional organ I done on the basis of the improvement, the steps are more easy to operate, the failure rate is greatly reduced, not what cooking is completely based on the students can challenge. Think about it, as a beginner in the kitchen, if you only show a dish, you put this on the table, absolutely let all the people look at each other. "
1.小土豆可以选择去皮，也可以不去。去皮除了用刀具，还可用不用的锡纸揉成团，或者钢丝球。为了防止一刀到底，土豆两侧可以垫筷子，这里也代替土豆做一个与刀角度的参照
- small potatoes can choose the skin, and can not go. In addition to peeling knives, also available without the tin foil, knead, or steel ball. In order to prevent the end of the knife to the end, both sides of the potato can be padded with chopsticks, and here is a reference to the angle of a knife in place of a potato.
2.不论去皮或者不去皮，切第一面时，刀都和土豆或者说筷子呈如图红笔所画的直角，每刀间隔均匀，能薄则薄
- regardless of the skin or skin, cut the first face, the knife and the potato or chopsticks are like the right angles drawn like a red pen. Each knife is evenly spaced, thin and thin.
3.给土豆翻面，下刀的角度就要和土豆或筷子形成一个明显的夹角，145度也好，135度也好，30度也好，总之不要是90度
3., turn the noodles to potatoes. The angle of the knives will form an obvious angle with potatoes or chopsticks. 145 degrees, 135 degrees or 30 degrees will be fine. Anyway, it's not 90 degrees.
4.翻面切割时对每刀间的厚薄没有要求，主要是方便土豆散开，多刀或者三刀都可，背面切好后翻过来，正面的土豆片就会比较分散了
- turn on each cutting knife between the thickness of no requirements, mainly to facilitate the spread of potatoes, multi knife or three knife, cut back after the turn over, the potatoes will disperse the positive comparison
5.将萨拉米香肠几个一组，中间对切两半
- groups of several salami sausage, cut in half of the middle
6.香肠半片半片的夹入土豆片中，此时土豆的背面切过或是没切过，对夹香肠的难度系数有直接影响，如果不切背面，就得等土豆蒸过之后再夹香肠了
With potatoes 6. half piece in half a piece of sausage, the potatoes back cut or not cut, have a direct impact on the degree of difficulty with sausage, if not cut back, we will have to wait and then steamed potatoes with sausage.
7.所有的土豆片里都夹好香肠片，之后就可以上沸水锅中蒸
- all the potato chips are sandwiched with sausage slices and then steamed into the boiling water pot.
8.约蒸15分钟，只要土豆熟了就可以，滗一下盘底多余的汁水和油，然后整盘取出 - steam about 15 minutes, as long as the potatoes cooked in the can, and the extra oil decanter juice a lower bottom, and then remove the entire disk
9.在土豆表面刷一些橄榄油（此步亦可省略，就是没那么香），撒一点盐（香肠的咸香味在蒸制时有大量的染在土豆里，盐只要表面一点，不用担心咸度不足）和香料（我用了罗勒粉、牛至叶、黑胡椒和蒜粉） - in some olive oil (this step can also brush the surface of potatoes is omitted, not so fragrant), sprinkle a little salt (salty flavor sausage with lots of potatoes in the dye, as long as the surface of a little salt, do not worry about lack of salinity in the steaming time) and spices (I use powder, oregano, basil black pepper and garlic powder)
