Hello everyone, how are you doing this day? Like the other days of the week today is for rabbit roasting session . To start with, I am Matthew Anthony Omotayo a.k.a Hive account@matthewthonyit . I am farmer, a husband, a business man and a father to be. I'm into farming practices since I was 8years old still very young then, so I couldn't do much on my own but when I clocked 15years old I began to strive on my own gradually and getting better be self employed and a farmer to be. My dad did all his best and thanks to him and thanks to Almighty God, even though his is LATE now since 2009. May his soul continue to rest in peace. (AMEN). So today I'm proud to be a farmer and I'm so happy with my life. Today we are going to talk about rabbit roasting. To start with, I'm going to talk about rabbit farming itself.

In any way have you ever considered rabbit farming as a top business opportunity before?

Though rabbit meat,generally speaking may not be as common as chicken meat, beef meat or pork meat, there’s no doubt it’s a very lucrative business; every year, over one million tons of rabbit meat is consumed worldwide by research.

Also by research the world’s four biggest producers and consumers of rabbit meat are: China, Italy, Spain and France.

In Africa, the consumption of rabbit meat is gradually taking off and a few farmers on the continent are already enjoying the benefits so far . Now it is time for rabbit roasting session . As a rabbit farmer I consume rabbit, I sell rabbit for laboratory tests, for pet and so on. So I told myself I have to share my idea with other people out there. So let go on.

These are the steps I took I roasting my rabibit.

Step 1. (RABBIT SELECTION)

(After I have selected the rabbit in which I want to kill or slaughter for roasting , it defers from one person to another, some farmers may prefer to slaughter male while some female. But I choose male rabbit.)

Step2.(SLAUGHTER)

After chosen the rabbit size, I will slaughter it, how? I will put the rabbit back leg under my feet after which I use my hands to handle the front legs with great caution so as not to use its nail to injure myself. So after killing it.

step 3.(ROASTING)

I switch on the gas cooker, then put the already dead rabbit on the fire, with a wire mesh so as to prevent it from rabbit from excessive burning .

This is what am talking about. But in some places it may change or differ from my own method of roasting.

Step 3.

After you might have finish with the roasting of the rabbit fur, for some minutes not up to one hour. You will see something like this...... If you do it very well and follow my steps.

(END PRODUCT )

(This is how the end result will be, very skinny and very smooth and very delicious 😋😋)

(WASHING PROCESS

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This is my picture proof

Hive account@matthewthonyit.

PLEASE NOTE. NOBODY IS PERMITTED TO USE ANY OF MY PHOTOGRAPHS. THANKS SO MUCH.