Today I bring to you a very special recipe for a delicious meal quiet popular among Ghanaians and Nigerians - Spaghetti Jollof. This is how it is prepared among Ghanaians;
Ingredient
Sausages
Corned Beef
Onion
Garlic
Ginger
Pepper
Tomatoes
Onga seasoning
Curry powder
Nutmeg
Olive oil \ cooking oil
Salt
Carrots
Rosemary
Green pepper
Spaghetti
Flour
Method:
Warmth container over medium high heat until the point of hot and afterward include oil.
Include sliced onion and garlic and saute until tender and beginning to turn brown.
Include granulated pepper, tomato puree and blend intermintently.
6-10 minutes afterwards, add solid shape and permit to cook.
Taste for salt, include rosemary, curry powder, nutmeg and blend
Include slashed onions, green pepper and carrots.
Add corned beef and permit to stew for 3 minutes.
Wash spaghetti, break into two and add to the stew.
Add water and cover to cut.
Wash sausages and slash into cubes and slices.
Dip the sausages with flour
Warmth skillet until the point it becomes hot and afterward add oil. Whirl to coat and after that include the sausages.
Remove sausages when all sides turn brilliant dark colored.
Dish spaghetti jollof unto a plate when all around cooked and include browned sausages and your delicious meal is ready.
