Jamblang which has the name Syzygium cumini is a kind of fruit tree from the guava tribe (Myrtaceae).
This Photo Taken With :
Camera: Nikon D5200 Exposure: 1/100 Aperture: f/5.6 Focal Length: 55.0 mm ISO Speed: 250 Lens: AF-P DX NIKKOR 18-55mm f/3.5-5.6G VR
Camera: Nikon D5200 Exposure: 1/100 Aperture: f/5.6 Focal Length: 55.0 mm ISO Speed: 250 Lens: AF-P DX NIKKOR 18-55mm f/3.5-5.6G VRPhotograph: @bim.scouting
Photograph: @bim.scoutingOverview of Jamblang fruit or often called Jambu Keling is similar to coffee beans.
Fruit flavor is sepat and sour and often eaten fresh.
There are also some people who process Jamblang fruit that has been ripe, namely dark black color, mixed with a little salt and sugar and shaked until evenly distributed.
This Photo Taken With :
Camera: Nikon D5200 Exposure: 1/100 Aperture: f/5.6 Focal Length: 55.0 mm ISO Speed: 160 Lens: AF-P DX NIKKOR 18-55mm f/3.5-5.6G VR
Camera: Nikon D5200 Exposure: 1/100 Aperture: f/5.6 Focal Length: 55.0 mm ISO Speed: 160 Lens: AF-P DX NIKKOR 18-55mm f/3.5-5.6G VRPhotograph: @bim.scouting
Photograph: @bim.scoutingIt is said that Jamblang trees, ranging from stems, bark, flowers and fruits have health benefits, such as helping reduce diabetes, treat diarrhea, etc.
Well all friends, so do not curious photo below is a picture of fruit Jamblang a lot of benefits.
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