Nice, eye-catching, delicious, can be taken to a picnic or go to work or eat breakfast is very convenient.
Resources:
- 1 cup of glutinous rice
- 300g grilled chicken or lean meat
- 2 - 3 ear mushrooms
- 5 salted duck eggs
- Salt, pepper, fish sauce, wedge seeds
- Onion, garlic and green onion
- 1 tablespoon of flour
- 1 tablespoon white wine.
Making:
Step 1:
- Rice cook many times to clean, soak in a bowl of cold water mixed with some salt, soak overnight.
- Then pour the rice into the basket drained, pour into the steamed rice, steamed.
Step 2:
Mushroom pickled, cut legs, small diced.
Step 3:Duck eggs are separated from whites, kept in the yolk, washed with fresh yolks with white wine, and then boiled or cooked to a temperature of 160 degrees Celsius for 5 minutes.
Step 4:Pour the chicken into the bowl, add a little salt, pepper, mix well.
Heat two tablespoons of cooking oil, dried apricots dried, pour the chicken into fried cooked, add mushrooms to the east, stir evenly, wedge into a small spoon of salt, half a spoonful of seeds, a little pepper, a spoon fish sauce, island to ripe meat, slightly wedge seeds because eat with salt salted duck eggs.
Step 5:Then add the scallions and finely chopped flour to the island, until the mixture of meat, adhesive off, to cool down.
Step 6:Using a spoon, sprinkle a few seeds in the hand, put egg yolks in the middle, round.
Step 7:Follow the thinly sliced thin sticky rice in a clean food wrapper, so that the meat is in the middle, wrap it around. Make all meat and sticky rice.
Step 8:Finally put each sticky in the box, sprinkle some of the garlic.
